Cline’s
Butcher Club
Members receive a monthly rotating selection of high-quality, house-cut meats centered around our practices of whole-animal butchery and sustainability, snacks and ingredients from the kitchen, and a whole bunch of on-premise perks & discounts.
Our
Tradition
We come from a family of butchers. In 1978, Milouda Cline’s father owned his own butcher shop in Morocco. Her brother currently owns several butcher shops and a cattle ranch in Morocco.
We've Got
the Beef
Wagyu ☓ DRY AGED ☓ Tomahawks ☓ brisket ☓ Burgers
BUtcher’s
Table Dinner
Have you heard about our Butcher’s Table Dinner? Join us for a prepared meal with the finest meats, sides and more in the Cline’s Custom Meats Dining Room. The menu is a set at $175 per person, not inclusive of tax, wine and gratuity. It is a minimum of 10 guests to reserve the room and a max seating of 14 guests. There is a refundable deposit of $250 to secure the date of the reservation.
More Than
Just Beef
Lamb ☓ Duck ☓ Poultry ☓ Fish ☓ Caviar ☓ sides
Whole Animal
Program
We offer whole animal butchery for locally raised Jacksonville angus beef from our partner Vause Farms.
We offer the finest quality meats. Fresh cut daily, you will not find a better selection of beef, lamb, poultry & fish in San Marco.
Give the Perfect Gift. Get a voucher for yourself or gift one to a friend
Checkout our large selection of meats and other goods available for purchase online.
